Italian Restaurant in Surry Hills
Bold Italian flavours, shaped by season and technique.
Pan Divino is an Italian restaurant in the heart of Surry Hills, offering seasonal menus shaped by refined technique and a warm heritage setting. Ideal for intimate dinners, celebrations and group dining, the experience is elevated without feeling formal.
Set within a beautifully restored 1912 building, the space blends vintage charm with rustic elegance inspired by the Italian countryside, with Head Chef Adam Bryce leading a menu driven by earthy elements and expressive flavours.
A Menu Inspired by Italian Heritage
Pan Divino is an Italian restaurant in Surry Hills, guided by Head Chef Adam Bryce’s ‘less is more’ philosophy and a deep respect for traditional Italian cooking. Earthy elements such as flame, smoke and salt are used to shape dishes that feel honest, restrained and memorable.
With a strong focus on seafood, the seasonal menu showcases ingredient-led plates including the signature salted blue-eye trevalla, cured and dry-aged in-house, alongside handmade pasta and wood-fired dishes designed to be shared.
Italian Wine & Bar
Pan Divino offers a thoughtfully curated wine list of over 50 bottles, showcasing both Italy’s most respected regions and select Australian producers. Working closely with small-batch importers, the list highlights regional diversity and distinctive wines chosen to complement the seasonal menu.
At the bar, classic cocktails sit alongside house signatures, including the Martini Divino — a blend of Vermouth Bianco with lime peel, pineapple and pandan — designed for an aperitivo in the courtyard or a pre-dinner drink.
What's on
What's on
Can host up to 75 guests
Functions & Private Events
Pan Divino offers an elegant setting for private dining, functions and celebrations in Surry Hills. From intimate birthday dinners and long lunches to corporate events and evening receptions, our team works closely with you to create a tailored experience centred around Italian food and wine.
The venue can accommodate up to 75 guests across the main dining room, a private courtyard with crudo bar, or the bar space, with flexible layouts and seasonal menus designed for group dining. To discuss your event or private function, get in touch with our team.
Our Head Chef, Adam Bryce
Pan Divino is led by Head Chef Adam Bryce, whose culinary career spans over 15 years and is shaped by a deep connection to Italian cooking and seafood. Beginning his apprenticeship on Crown Street, Adam refined his approach at Jamie Oliver’s Italian and Otto before moving into seafood-driven kitchens.
His passion for produce-led cooking led him to North Bondi Fish, where he became Head Chef, followed by leading the kitchen at the iconic Doyle’s Seafood Restaurant. At Pan Divino, Adam brings together Italian flavours, refined technique and a strong seafood focus, shaping a menu that is expressive, seasonal and grounded in quality produce.
Gift Cards
